Cooked slow.
Served with love.
Dholl puri stretched paper-thin. Vindaye stained gold. Gâteaux piments fried until they crackle. Bringing grandmother's kitchen to your celebration.
Every dish,
a story.
Drag the slider to see the journey from raw ingredient to finished plate. Street food to celebration centrepiece.
Gâteaux Piments
"The ones your aunty sold outside school on Fridays."
Dholl Puri & Rougaille
"Paper-thin, golden, folded around a memory you didn't know you had."
Cari Poisson
"Your aunty's Sunday pot, scaled to sixty."
Vindaye Ourite
"The dish that makes guests put down their phones."
Biryani Poulet
"The pot nobody walks past without lifting the lid."
Whole Roasted Lamb
"The moment the room goes quiet, then erupts."
Every kind of
gathering.
From twenty people around a family table to five hundred at a wedding reception.
Weddings
Every table argues over who gets the last mine frite.
Full reception menus, cocktail hour grazing, late-night street food stations. From intimate garden ceremonies to 300-guest banquets.
Family Gatherings
Longanis, first communions, Sunday feasts.
Corporate Events
Something your guests have never encountered.
Festivals & Markets
Street food at scale, without losing the soul.
Gâteaux piments, boulettes, dholl puri stations. The energy of a Port Louis market, wherever you need it.
The food remembers
what you forget.
My mother-in-law — who has never once complimented catered food — asked for the rougaille recipe. Rougaille smiled and said it was a family secret. That was the best moment of my wedding.
Priya Ramessur
Wedding Reception · 180 guests
I've booked caterers in twelve cities. This was the first time guests stayed two hours past schedule because nobody wanted to stop eating. The dholl puri station alone generated three new client conversations.
David Chen
Annual Client Dinner · 90 guests
We moved to London eight years ago. Every Christmas we talk about how much we miss the food. Rougaille cooked our daughter's first communion and for one afternoon, we were home.
Sandrine & Marcel Félicité
First Communion · 65 guests
Tell us what your
people love.
Every menu starts with a conversation. Tell us your event, your crowd, and what food means to you — we'll build something worth remembering.
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